Honey-mustard dressing - ii

12 Servings

Ingredients

Quantity Ingredient
⅓ cup Honey
¼ cup Dijon Mustard
1 Clove garlic; minced
2 tablespoons Fresh lemon juice
¼ cup Rice vinegar
1 cup Light vegetable oil (Canola)
½ teaspoon Sesame oil

Directions

In a blender or food processor combine the honey, mustard, garlic, lemon juice and vinegar. Process until well mixed, about 1 minute.

With the motor running, add the canola (light) oil and sesame oil in a slow, steady stream, processing until the dressing is smooth, with a creamy texture. Store, covered, in refrigeration. the flavor will improve if made several hours before using.

NOTE: If the dressing becomes too thick whisk in a couple of tablespoons of water. Makes about 1½ cups.

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