Orangenog
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chilled orange juice |
| 1 | tablespoon | Freshly squeezed lemon juice |
| 3 | tablespoons | Sugar |
| 2 | cups | Chilled milk |
Directions
Mix first three ingredients and stir slowly into milk. For egg-orangenog: Add fruit juice mixture gradually to 2 well beaten eggs, then stir into diluted milk and mix as directed for orangenog. Yield: 4 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Burnt oranges
- Caramelised oranges
- Moroccan oranges
- Orange nog
- Orangeade
- Orangenplaetzchen
- Oranges en surprise
- Oranges in caramel
- Oranges in cinnamon and grand marnier
- Oranges in liqueur (arance al liquore)
- Oranges in orange blossom water
- Oranges in wine
- Oranges in wine *** (swmk94c)
- Oriental oranges
- Oriental oranges (oranges a l'orientale)
- Real orangeade
- Simply orange
- Spiced orange
- Spiced oranges
- Sugared oranges+