Real orangeade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Orange juice |
| ½ | cup | Lemon juice |
| ½ | cup | Sugar |
| 1 | cup | Water |
Directions
Stir the ingredients together, pour over cracked ice in tall glasses, and garnish with orange slices, sprigs of mint, and fresh strawberries or raspberries. Serves 4.
*From "The California Cook Book" by Genevieve Callahan -1951 Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Chad Alan Bumgarner <chadalan@...> on Jul 24, 1997
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