Oreo® mint tarts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 26 | Regular or reduced fat oreo chocolate sandwich cookies; finely crushed (about 2 cups) | |
| ⅓ | cup | Fleischmann's® margarine; melted |
| 24 | Marshmallows or 2 cups miniature marshmallows | |
| ⅔ | cup | Milk |
| 1 | cup | Heavy cream; whipped |
| 1 | cup | Green creme de menthe |
| 2 | tablespoons | White creme de cocoa |
| Chocolate curls; for garnish | ||
Directions
In small bowl, combine cookie crumbs and margarine. Press 2 tablespoons mixture into each of 12 paper-lined 2½-inch muffin-pan cups, pressing onto bottom and up sides of cups; chill.
In large saucepan, over medium heat, whisk together marshmallows and milk until mixture is smooth; cool to room temperature. Fold whipped cream and liqueurs into marshmallow mixture. Spoon into prepared cups. Freeze until firm, about 4 hours. To serve, remove paper liners; garnish with chocolate curls.
Recipe by: Nabisco® Oreo®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 13, 1998