Oriental duck with snow peas

8 servings

Ingredients

Quantity Ingredient
12 Duck breast filets
½ cup Soy sauce
½ cup Oil
½ cup White wine
2 (cloves) Garlic [minced]
½ teaspoon Ginger [ground]
1½ tablespoon Oil
1 large Onion [thinley sliced]
8 larges Fresh mushrooms [sliced]
1 pack (10 oz) frozen pea pods

Directions

1) Rince the duck breasts and pat dry. Slice them thinly 2) Mix the soy sauce, oil, wine, garlic, and ginger in a bowl and add the duck breast slices. Marinate in the `fridge for 4 hours or longer, then drain, reserving ¬ cup of the marinade... 3) Heat 1 to 2 tb of cooking oil in a wok and add the duck, stir frying `til cooked through, then remove and add the onions and mushrooms cooking `til tender crisp. 4) Add the duck and the pea pods and reserved marinade heating to desired serving temp. 5) Sauce may be thickend with small amount of corn starch, or thinned with water... Serve with steamed rice or hot cooked noodles...

Source: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook and re-typed with permission for you by FRED GOSLIN in Watertown NY on Cyberealm Bbs. home of KOOKNET at (315) 786-1120

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