Wild duck ordinaire

6 Servings

Ingredients

Quantity Ingredient
1 Duck
1 Celery rib
2 Onion
1 small Potato
1 Apple; studded with cloves
;Water, hot
Margarine; melted
Wine, red
-- Mississippi Outdoors Nov-Dec 87
per Marge Clark
Fidonet COOKING echo

Directions

Parboil the duck five minutes with a rib of celery and a small onion.

Remove and drain. Rub the cavity and outside with salt & pepper.

Place a small onion, the apple studded with cloves, and a small white potato inside the duck. Bake uncovered at 450 F. for 20 minutes.

Reduce the heat to 350 F. and bake covered for a further 15 to 20 minutes. Baste with equal parts of melted butter, hot water, and wine and/or orange juice mixture.

Related recipes