Oriental mini meat loaves with honey garlic s
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Water chestnuts, drained and chopped |
¼ | cup | Onions, chopped |
¾ | cup | Fine dry bread crumbs |
2 | teaspoons | Chicken bouillon mix |
1½ | pounds | Ground chicken |
⅔ | cup | Evaporated 2% milk |
1 | Clove garlic, minced | |
¼ | cup | Soya sauce |
1 | Egg |
Directions
SAUCE: Combine ⅓ cup honey, ½ cup ketchup, 2 tb soya sauce and ½ tsp garlic powder. Cook in small saucepan until hot and bubbly.
Combine all ingredients in a large bowl. Mix lightly to blend.
Grease 12 muffin cups and fill with mixture. Press down firmly in each cup. Bake 35-40 minutes in a 350 F oven. Serve with honey garlic sauce.
Origin: June Reader's Digest (Canadian) Shared by: Sharon Stevens.
Related recipes
- Herbed meat loaves
- Herbed mini meat loaves
- Honey garlic meatballs^
- Mini meat loaves
- Mini-meatballs in honey orange hoisin sauce
- Oriental bake
- Oriental garlic chicken
- Oriental honeyed pork
- Oriental marinade
- Oriental marinade by me
- Oriental meat balls
- Oriental meatballs
- Oriental mini meat loaves
- Oriental pork
- Oriental pork ( mw )
- Oriental pork bbs sss
- Oriental style meatloaf from live!/regis & ka
- Oriental style meatloaf from live!/regis and kathie lee
- Oriental turkey loaf
- Oriental-style meatloaf