Honey garlic meatballs^
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | cup | Bread crumbs |
| 1 | tablespoon | Butter |
| 6 | cloves | Garlic, minced |
| ¾ | cup | Catsup |
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| ½ | cup | Honey |
| ¼ | cup | Soy sauce |
| Cooked rice | ||
Directions
MEATBALLS
SAUCE
Mix together meatball ingredients. Shape into 1½" balls. Bake on ungreased cookie sheet at 500F. 12-15 mins. Drain.
Cook garlic in butter until clear. Mix in combined ketchup, honey, and soy sauce. Boil, reduce heat and simmer, covered, 5 min.
Add meatballs to pan; cook, uncovered, until heated though and lightly glazed. Serve with rice.
Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-28-95
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