Orzo or rice dish

10 Servings

Ingredients

Quantity Ingredient
2 cups Chopped Broccolli, frozen
1 cup Frozen Yellow Corn,cooked
¾ cup Red Pepper, diced
1 large Onion, diced
3 cups Cooked Orzo or Rice
3 tablespoons Soy sauce
¼ cup Oil
Margarine

Directions

Cook Rice or Orzo according to instructions. Put broccolli and corn in microwave with a little water for 5 minutes. In the meantime, Saute onions and red bell pepper in about ¼ cup of oil until golden. Add the cooked broccolli and corn and saute a little more (if you want you can add a little margarine for taste). Mix in the orzo or rice and stir , pour in 3-4 tablespoons of soy sauce. Good served hot or cold on Shabbos along with Cholent.

Posted to JEWISH-FOOD digest V97 #084 by "Judy Sherman" <jsherman@...> on Mar 12, 1997

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