Orzo with vegetables
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Orzo pasta; uncooked |
| 1 | cup | Vegetable stock |
| 1 | small | Zucchini; quartered lengthwise, sliced thin |
| 1 | Carrot; peeled and diced | |
| 1 | large | Onion; diced |
| 1 | cup | Eggplant; peeled and diced |
Directions
Prep: 10 min, Cook: 10 min.
Cook orzo according to package directions. Bring vegetable stock to a boil in a saucepan. Add vegetables and sauté 5-10 minutes, or until tender.
Drain orzo and add to vegetables.
Posted to recipelu-digest by molony <molony@...> on Mar 05, 1998
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