Oven braised teal
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Teal breasts, deboned/halved | |
6 | tablespoons | Butter |
3 | tablespoons | Flour |
2 | cups | Chicken broth |
½ | cup | Wine, sherry |
2 | cups | Button mushrooms, small |
¼ | cup | Parsley, minced |
Salt & pepper to taste |
Directions
Directions: Season teal breast halves with salt and pepper. Melt butter in a black iron pot and brown breast halves. Remove to baking dish. Add flour to butter in pot, stirring well. Brown a little or not, your taste. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over teal. Add mushrooms and parsley. Bake at 350-F for 1 hour in a covered baking dish. Serve with wild rice.
Also for: Use doves, quail, snipe, woodcock, grouse, pheasant & rabbit Suggestions: Use oyster liquor instead of chicken stock
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