Oven braised doves

6 Servings

Ingredients

Quantity Ingredient
12 Doves; cleaned
6 tablespoons Butter
3 tablespoons Flour
2 cups Chicken broth
½ cup Sherry
Salt & pepper to taste
2 cans (small) button mushrooms
½ cup Parsley; minced

Directions

Season doves with salt and pepper. Melt butter in heavy skillet; brown doves. Remove doves from skillet to baking dish. Add flour to butter in skillet, stirring well. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over the doves. Add mushrooms and parsley. Bake at 350 degrees for 1 hour in covered baking dish. Serve with rice. Serves 6.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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