Oven fried perch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Margarine |
| 8 | Perch, cod or haddock | |
| Fillets weighing a total of | ||
| 1½ | Lb | |
| 1 | Well beaten egg | |
| 1 | cup | Fine bread crumbs |
| Salt & pepper | ||
| Lemon wedges (for garnish) | ||
Directions
Melt margarine in baking dish in 325 oven. (Do not allow margarine to brown.) Dip fish in melted margarine, then in egg, then in crumbs, coating well; season with salt & pepper. Bake in 375 oven for 15-20 minutes. Garnish.
File
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