Oven poached new zealand red snapper

Ingredients

Quantity		Ingredient
2		New Zealand Red Snapper; (2 1/2 pounds)
4	ounces	Green zucchini; sliced thin
4	ounces	Yellow squash; sliced thin
8		Sprigs whole mint
2	cups	Fish broth
1	cup	White wine
2	tablespoons	Butter
4	tablespoons	Extra virgin olive oil
1	ounce	Lemon juice
4	teaspoons	Fresh mint; julienned
		Salt and pepper to taste

Directions

Fillet New Zealand Red Snappers. Set aside. Place skeleton in a sauce pan, cover with water add a pinch of salt and simmer for 45 minutes. Strain and set aside.

Preheat oven to 400 degrees. In a baking pan, arrange fillets and season with salt and white pepper. Add zucchini and squash, mint sprigs, fish broth, white wine, butter and extra virgin olive oil. Bake for approximately 10-12 minutes, or until cooked. Remove the fillets to an oval serving dish and discard mint sprigs. Reduce broth until it thickens slightly. Add lemon juice and mint to taste. Garnish with fresh mint sprigs.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOURSHOW #DJ9096 - PAUL BARTOLOTTA Converted by MM_Buster v2.0l.

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