Oven sesame chicken

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Margarine or butter
1 cup Bisquick baking mix
¼ cup Sesame seed
1 teaspoon Salt
2 tablespoons Milk
1 tablespoon Prepared mustard; (1 to 2)
1 Egg
2½ pounds Broiler-fryer chicken; cup up, up to 3 1/2
2 tablespoons Margarine or butter melted

Directions

Heat oven to 375 degrees.

Heat 1 Tbsp. margarine in rectangular pan, 13x9x2 inches, in oven until melted.

Mix baking mix, sesame seed and salt in shallow dish; reserve.

Beat milk, mustard and egg in small bowl.

Dip chicken pieces, one at a time, into egg mixture; coat with sesame seed mixture.

Place skin side up in pan.

Drizzle with 2 Tbsp. melted margarine.

Bake until done, about 1 hour.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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