Overnight blueberry coffee cake

9 Servings

Ingredients

Quantity Ingredient
1 Egg
½ cup Sugar + 2 t; divided
1¼ cup All-purpose flour
2 teaspoons Baking powder
¾ teaspoon Salt
3 tablespoons Butter or margarine; melted
1 cup Blueberries; fresh

Directions

Recipe by: Sue Klapper Preparation Time: 0:35 In a mixing bowl, beat egg and ½ cup sugar. Combine flour, baking powder, and salt; add alternately with milk to sugar mixture, beating w4ell after each addition. Stir in butter. Fold in berries. Pour into a greased 8 inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 30 to 35 minutes.

Source: Taste of Home Magazine: June/July 1995.

Posted to Bakery-Shoppe Digest V1 #195 by novmom@... (Angela Gilliland) on Aug 18, 1997

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