Overnight cinnamon coffeecake

8 servings

Ingredients

Quantity Ingredient
1 x -Dorothy Cross TMPJ72B
1 pack Frozen dinner rolls
1 pack (3-1/2 oz) instant butterscotch pudding
1 cup Brown sugar; firmly packed
2 tablespoons Cinnamon
½ cup Butter; (1 stick), melted
½ cup Pecans

Directions

Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecan.

Cover the pan with foil topped with clean towel and allow to sit overnight. Bake in a 350 degree oven for 30 minutes. Serves 8 to 10.

Source: Country Inn and Bed and Breakfast Cookbook (Served at The Hoosier Hospitality B&B in Bloomington, IN) Reformatted for MealMaster by: CYGNUS, HCPM52C

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