Overnight lasagna

4 servings

Ingredients

Quantity Ingredient
1 pounds GROUND BEEF
1 teaspoon SALT
1 cup WATER
1 dash PEPPER
½ cup PARMESAN CHEESE
1 teaspoon PARSLEY FLAKES
½ teaspoon ONION POWDER
32 ounces SPAGHETTI SAUCE
2 teaspoons OREGANO
¼ teaspoon SUGAR
15 ounces RICOTTA CHEESE
8 ounces MOZZARELLA CHEESE
12 ounces LASAGNA NOODLES

Directions

BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES.

STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL.

LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY.

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