Oyster po'boy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Oil, for deep-frying | ||
| large | French loaf, split | |
| ½ | cup | Homemade or prepared tartar |
| Sauce | ||
| 6 | slices | Tomato |
| ½ | cup | Shredded green lettuce |
| Hot sauce | ||
| 12 | Oysters, shucked | |
| 4 | larges | Shrimp, peeled & deveined |
| 1 | cup | Cornmeal |
| 1 | tablespoon | Creole spice |
Directions
Heat oil in a deep-fryer or high-sided skillet to 360 degrees F.
Brush loaf with tartar sauce, top with tomatoes, lettuce and 3 dashes of hot sauce. Toss oysters and shrimp in cornmeal seasoned with Creole spice. Fry oysters, in batches, until golden and crispy, turning several times. Remove with a slotted spoon and drain on paper towels. Pile up oysters in bread loaf and dig in ...
Yield: 1 serving
ESSENCE OF EMERIL SHOW #EE110
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