Oysters bienville #2

8 Servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
2 tablespoons Flour
4 Or
5 Green onions
Fish stock or
1 Chicken bouillon cube
1 can (small) chopped mushrooms
Milk (just enough to make a thick white sauce)
3 tablespoons Sherry or white wine
Salt & pepper to taste
Oysters

Directions

Make a white sauce by melting butter and blending in flour. Saut‚ a few minutes to remove the flour taste. Add chopped green onions and saut‚. Stir in stock or bouillon cube. Add enough milk to make a thick white sauce. Add chopped mushrooms, sherry or wine, salt and pepper to taste. Cook slowly until thick and smooth; about 15 minutes. Optional: cooked shrimp, chopped, may be added. Pan broil oysters a few minutes to remove water. Place several into baking dishes and cover with sauce. Top each with a sprinkling of bread crumbs, paprika and Parmesan cheese. Bake in a 350 degree oven about 15 minutes or until brown and bubbly.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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