Oysters brochette
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (8 oz) oysters |
| 6 | slices | Bacon |
| 1 | Box round toothpicks | |
Directions
Drain oysters, discarding liquid. Cut bacon into smaller slices, sufficient to just wrap whole oysters, skewering with toothpicks. Place under broiler with a medium flame (about 350°) until bacon is cooked. Serve as hors d'oeuvre.
Recipe by: Favorite Brand Names Recipes Cookbook, 1981 Posted to MC-Recipe Digest V1 #885 by "Crane Walden <cranew@...>" <cranew@...> on Nov 1, 1997
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