Paella (usa rice 2)

4 Servings

Ingredients

Quantity Ingredient
½ pounds Smoked sausage; sliced, or coarsely chopped
½ pounds Medium shrimp peeled and deveined*
1 pack Saffron/yellow rice mix (5 oz.) prepared according to package directions
8 ounces Stewed tomatoes; undrained
1 cup Frozen peas
¼ teaspoon Salt
¼ teaspoon Red pepper flakes

Directions

Cook sausage and shrimp in large skillet over medium-high heat until shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes, peas, salt, and pepper. Cook until thoroughly heated, about 2 to 3 minutes.

Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4 minutes or until shrimp are pink. Drain; return to baking dish. Stir in rice, tomatoes, peas, salt, and pepper. Cover with waxed paper and cook on HIGH 3 to 4 minutes, or until mixture is thoroughly heated, stirring after 2 minutes.

*You may purchase peeled shrimp from seafood department of your grocery store or use thawed frozen shrimp.

Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias

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