Paella style rice (mf)

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Olive oil
1 Clove garlic; minced
1½ cup Short grain rice
½ teaspoon Saffron; dissolved in
2 tablespoons White wine
2½ cup Chicken or fish stock or a combination
Salt and freshly ground black pepper

Directions

Heat the olive oil in a saucepan. Add the garlic and saute a few seconds.

Add the rice and saute a minute, then add the saffron and wine and broth.

Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender. Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through.

Yield: 4 to 6 servings

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6741 Posted to MC-Recipe Digest V1 #306 Date: Sat, 16 Nov 1996 18:02:09 -0500 From: Gail Shermeyer <4paws@...>

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