Pai gwat shu mai (steamed spare ribs in blac

6 Servings

Ingredients

Quantity Ingredient
Marinade:
2 teaspoons Salt
2 tablespoons Sugar
1 tablespoon Sherry
2 tablespoons Oyster Sauce *
2 tablespoons Fermented black beans *
4 tablespoons Tapioca flour *
1 teaspoon Sesame oil
2 teaspoons Minced garlic
¾ teaspoon Baking soda
½ teaspoon Hot pepper flakes
1 pinch White pepper
2 tablespoons Diced red bell pepper

Directions

Have butcher trim enough spare ribs so that you will have 2½ lbs.

net.

Cut spare ribs into 1 or 2 inch cubes.

* Available at Oriental markets Wash fermented black beans before adding to marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 minutes.

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