Palak bharta (merchants spinach pure)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 750 | grams | Fresh spinach or 250g; (8oz) frozen chopped |
| ; spinach (1 1/2lb) | ||
| 2 | Spring onions; chopped coarsely | |
| 15 | grams | Butter; ( 1/2oz) |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Dijon mustard |
Directions
If using fresh spinach, trim, rinse, shred and cook in a covered saucepan with the minimum of water for 1-3 minutes, until tender.
Cook frozen spinach according to the packet instructions.
Tip the spinach into a colander and drain thoroughly, pressing the green with the back of a spoon to get rid of the excess moisture.
Put the spinach, spring onions, butter, salt and mustard in a food processor or blender and pure‚ until smooth.
Return to a saucepan and heat through, stirring.
Serve hot.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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