Palak tomatar (spinach and tomatoes)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Spinach, fresh or thawed |
| 3 | eaches | Tomatoes, chopped |
| 1 | each | Onion, large and chopped |
| ¼ | teaspoon | Turmeric |
| 1 | tablespoon | Ginger, fresh and chopped |
| 2 | eaches | Green chilies (optional) |
| 1 | cup | Water |
| 5 | tablespoons | Butter/Oleo |
| 1 | pinch | Salt |
| 1 | tablespoon | Lemon juice |
Directions
Place spinach, tomatoes, onions, turmeric, ginger and chilies in a saucepan with 1 cup water. Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool. Blend in an electric blender to a creamy consistency.
Heat butter/oleo in a saucepan. Add spinach mixture and salt to taste. Cook for 5 mins over low heat. Add lemon juice and serve.
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