Pan amb tomaquet (garlic and tomato bruschetta)
1 - 2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ripe, fresh tomato | |
| 2 | tablespoons | extra virgin olive oil |
| 1 | head of cloves garlic, cloves peeled and; separate | |
| 1 | teaspoon | capers |
| 1 | baguette, sliced and toasted | |
| 1 | pinch | of salt to taste |
Directions
RUB the peeled garlic over baguette slices CUT the tomato in half and rub the bread with the tomato, so that the bread lightly soaks up the tomato's juice.
TOP with capers.
ADD olive oil and salt to taste.
Top with grated parmesan cheese, if desired.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000
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