Bruschetta (garlic bread with tomatoes and basil)

1 Servings

Ingredients

Quantity Ingredient
½ cup Olive oil
2 tablespoons Minced garlic
12 slices ( 1/2 inch thick) crust italian bread
5 Tomatoes; diced
2 tablespoons Chopped fresh basil leaves
Freshly ground black pepper

Directions

In a large skillet, heat the olive oil and 1 tablespoon of the garlic over medium heat Add the bread slices in a single layer and fry them on both sides until crisp. Meanwhile in a bowl, combine the tomatoes, the remaining 2 tbspoon garlic, chopped basil leaves,and salt and pepper to taste. Place the bread slices on a large serving platter and spoon the tomato mixtureonto each slice. Serve immediately.

Posted to JEWISH-FOOD digest V97 #328 by BNLImp <BNLImp@...> on Dec 18, 1997

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