Pan burritos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| No Ingredients Found | ||
Directions
"Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want." ~ Joyce Kent 2 pkgs. enchilada sauce mix (1½ oz. ea.) 3 cups water 12 oz. can tomato paste 1 clove garlic, minced ¼ tsp. pepper Salt to taste 2 lbs. ground beef 9 large flour tortillas (9") 1 lb.
shredded cheddar (4 cups) 1 lb. can refried beans, warmed Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional In a saucepan, combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2" baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1 ½ cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1 ½ cups cheese.
Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
Serves: 8-10 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking Submitted By DEBBIE CARLSON On 10-16-94