Burritos #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Flour tortillas | |
| 2 | cans | Chili con carne -or- |
| 4 | cups | Leftover homemade chili |
| Guacamole made from avacados | ||
| 1 | cup | Grated cheddar cheese |
| 1 | medium | Onion; chopped |
| 1 | cup | Shredded lettuce |
Directions
Warm tortillas (wrap in foil in oven). Heat chili con carne. Serve ingredients in individual bowls & let everyone assemble his burrito to taste. Great way to use leftovers from other Mexican meals.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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