High country fried trout

2 Servings

Ingredients

Quantity Ingredient
2 Trout,fresh
½ cup Plain flour
Cooking oil

Directions

Pour small amount of cooking oil in pan and heat. Clean trout and roll them in flour and place in pan. Cook for approx 3 or 4 minutes on each side.

Serve when both sides are cooked.

Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0 86417 230 3 Posted to MealMaster Recipes List, Digest #166 Date: Sat, 15 Jun 1996 12:05:27 -0400 From: GNolan554@...

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