Pan-fried parma pizza

2 servings

Ingredients

Quantity Ingredient
225 grams Self raising flour
1 pinch Salt
1 teaspoon Chopped fresh oregano or 1/4 tsp dried
150 millilitres Warm water
2 tablespoons Olive oil; (2 to 3)
4 tablespoons Passata or creamed tomatoes
6 Pomodorino
100 grams Taleggio
3 slices Parma ham
2 tablespoons Freshly grated Parmesan
1 large Handful fresh rocket or basil leaves
Salt and pepper

Directions

Preheat the grill.

1 For the Dough: Sift the flour and salt into a large bowl; stir in the herbs. Make a well in the centre and pour in the water and 1 tbsp olive oil. Mix together to make a soft dough.

2 Heat 1 tbsp oil in 25cm/10" skillet. Using a rolling pin, shape into a 25cm/10" round and cook in the skillet for 5-6 minutes until the underside is golden brown.

3 Flip the pizza base over and spoon over the passata. Halve the pomodorino and scatter over the pizza. Break the Taleggio into pieces and scatter over the pizza.

4 Tear the Parma ham and scatter over the pizza. Sprinkle with the Parmesan. Drizzle over a little olive oil and some salt and pepper.

5 Place the skillet under a medium grill for 3-4 minutes until the top is golden and the base is cooked through. Cut into wedges, scatter over the rocket leaves and serve.

Converted by MC_Buster.

Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 69mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2½ Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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