Chicken-paremesan pizza

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Olive oil
¼ teaspoon EACH salt and pepper
4 Boneless skinless chicken breast halves
1 can (14.5 oz) Italian-style stewed tomatoes
2 packs (8 oz) 6-inch Italian bread shells (like Boboli)
4 ounces Mozzarella cheese, shredded
10 Fresh basil leaves, stacked, cut in narrow strips
2 tablespoons Grated Parmesan cheese

Directions

Heat grill. Mix oil, salt and pepper in a small bowl. Brush on both sides of chicken. Grill chicken 8-10 minutes, turning once, until opaque in center. Remove to a cutting board, cool slightly, then cut crosswise in strips.

Spread about ½ cup of the tomatoes on each bread shell to within ½ inch of edges. Top each with chicken and mozzarella. Grill 2 minutes, cover grill and cook 2 minutes longer or until mozzarella melts. Top with basil and Parmesan cheese.

Recipe by: Women's Day - 5/13/97 Posted to MC-Recipe Digest V1 #610 by The Taillons <taillon@...> on May 13, 1997

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