Pan-fried pork chops with homemade applesauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Loin pork chops; 1 inch thick | |
| Salt and fresh-ground pepper; to taste | ||
| 4 | tablespoons | Unsalted butter |
| 1 | tablespoon | Olive oil |
| 12 | Tart apples; peeled and chopped | |
| ½ | cup | Water |
| 1 | Lemon; zest only | |
| 1 | tablespoon | Honey |
| 2 | teaspoons | Cinnamon |
| 1 | teaspoon | Fresh ground nutmeg |
Directions
PORK CHOPS
APPLESAUCE
How to Prepare the Pork Chops:
1. Season the pork chops on both sides with salt and pepper.
2. Heat the butter and olive oil in a 12-inch cast-iron skillet; place the pork chops in and saut‚ until golden brown on one side, about 5 minutes.
3. Turn the chops over and continue cooking another 5 minutes or until done. Remove and keep warm.
How to Prepare the Applesauce:
1. Put the apples and water in a heavy-bottomed saucepan, cover and cook over medium heat until the apples are soft, 15-20 minutes.
2. Mash apples with a heavy spoon, leaving some lumps. Stir in the zest, honey, cinnamon and nutmeg.
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