Pan-fried sherry pork
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Boneless pork steaks | |
| 1½ | tablespoon | Oil |
| 1 | tablespoon | Medium-dry sherry |
| 1 | Clove garlic | |
| Salt and freshly-ground pepper | ||
Directions
Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork steaks until browned on both sides.
Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground pepper.
Cook until sherry is dissolved. Check pork is cooked through and serve.
Converted by MC_Buster.
NOTES : Serve this quick and easy dish with mashed potato and broccoli spears for a tasty supper.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.
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