Pan-fried pork fillet

4 servings

Ingredients

Quantity Ingredient
1½ pounds Pork tenderloin
Salt; to taste
Freshly-ground black pepper; to taste
2 tablespoons Vegetable oil
1 Sauce of choice; see * Note

Directions

* Note: See the "Quick Peppercorn Sauce", "Quick Mustard-Tarragon Sauce", and "Quick Mushroom And Herb Sauce" recipes which are included in this collection.

Cut the pork tenderloin into ½-inch medallions. Season with salt and pepper. Heat the oil in a saute pan for 2 minutes over high heat. Add the pork and saute for 4 to 5 minutes on each side until well browned and thoroughly cooked. As the second side is finishing cooking finish the final stage of the sauce making. Serve with sauce chosen. This recipe yields 4 servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK - (Show # ML-1C30)

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...

~or- MAD-SQUAD@...

02-07-1999

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.

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