Panch poran
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| White Cummin seeds | ||
| Fennel seeds | ||
| Fenugreek Seeds | ||
| Mustard Seeds | ||
| Wild onion Seeds | ||
Directions
This is a Bengali mixture of 5 spices. There are several possible combinations, but this is my favourite.
Simply mix together equal parts (a teaspoon of each is plenty).
Taken from The Balti Curry Cookbook - Pat Chapman ISBN 0 7499 1342 8 Submitted By IAN HOARE On 05-09-95