Panna ki pasand
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shelled green peas; boiled and crushed |
| 1 | teaspoon | Green chilliginger paste |
| ¼ | teaspoon | Black pepper powder |
| Salt to taste | ||
| 3 | cups | Wheat flour; (approx) |
| A little water | ||
| 1 | cup | Chopped coriander leaves |
| Oil to fry | ||
Directions
Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil if necessary. Serve hot. You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.
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