Pansit with beef

6 Servings

Ingredients

Quantity Ingredient
½ pounds Spaghetti
2 tablespoons Vegetable oil
1 Onion; coarsely chopped
1 pounds Round or sirloin steak; cut in very thin pieces
¼ teaspoon Accent
⅓ cup Soy sauce (up to)
4 Cloves garlic; chopped
6 Scallions; sliced
½ Lemon; juice of
Lemons

Directions

Cook spaghetti in well salted water just until tender. In heavy skillet, quickly fry onion & steak in hot oil. Turn heat off & add Accent, soy sauce & garlic. Strain spaghetti & add to skillet. Let spaghetti sit & absorb soy sauce for 30-40 minutes. Just before serving, heat pansit until very hot, contsantly stirring. Put in bowl & toss with scallions. Squeeze juice of about ½ lemon over all & toss again. Serve with extra lemon or lime slices.

MRS R.L. (MARGIE) TAYLOR

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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