Beef with bell pepper sauce

1 Servings

Ingredients

Quantity Ingredient
1½ cup Dry red wine
¼ cup Lime juice
1 small Onion; sliced
1 Garlic clove; pressed
1 tablespoon Soy sauce
⅛ teaspoon Pepper
1 Boneless; (2-pound) beef top sirloin roast
1 Jar; (7-ounce) roasted red bell peppers, drained
1 can (6-ounce) tomato paste
¼ cup Dijon mustard
¼ cup Red wine vinegar
2 tablespoons Brown sugar
2 tablespoons Olive oil
1 Garlic clove; crushed
1 teaspoon Worcestershire sauce
½ teaspoon Hot sauce

Directions

BELL PEPPER SAUCE

Recipe By : Southern Living

Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add roast, and cover or seal. Chill 8 hours, turning meat occasionally. Prepare fire by piling charcoal or lava rocks on 1 side of grill. Place a drip pan on other side of grill. Remove roast from marinade, discarding marinade; place over drip pan.

Grill, covered with grill lid, over medium-high heat (350° to 400°) about 25 minutes on each side or until desired degree of doneness, basting with ¾ cup Bell Pepper Sauce the last 15 minutes. Serve with remaining sauce.

Makes 6 servings.

Bell Pepper Sauce: Process all ingredients in an electric blender until smooth, stopping once to scrape down sides. Makes 1¾ cups.

Southern Living Website

Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998

Related recipes