Pantry items used in ready, set, cook

4 servings

Ingredients

Quantity Ingredient
Text

Directions

REFRIGERATOR ITEMS: Butter; eggs; raspberry & strawberry preserves; heavy cream; milk; mayonnaise; sour cream; yogurt; ketchup; Parmesan cheese; herbs in jars: rosemary, parsley, thyme, cilantro.

PRODUCE: Potatoes: red, Yukon Gold, baking; oranges; lemons; limes; garlic; onions.

PANTRY ITEMS: Confectioner's sugar in a shaker; corn oil; cider vinegar; honey; olive oil; balsamic vinegar; maple syrup; vegetable oil; red wine vinegar; Worcestershire sauce; soy sauce; canola oil; white vinegar; enriched rice; Irish tea; cocoa; canned whole tomatoes; tomato sauce; tomato paste; canned whole plum tomatoes; canned chunky tomatoes; canned stewed tomatoes; canned kidney beans; canned chickpeas; packaged dry biscuits (thick crackers that can be crumbled); light brown sugar; corn starch; 10 X confectioner's sugar; yellow cornmeal; can of Crisco; baking powder; raisins; instant coffee; instant espresso; salt; flour; sugar; baking soda; beef boullion; chicken boullion; vegetable boullion; Dijon mustard; chicken stock; beef stock; spaghetti.

DRIED SPICES AND SEASONINGS: Thyme; white pepper; cardamom; cayenne; crystallized ginger; whole caraway seeds; oregano; cinnamon; vanilla extract; almond extract; tabasco sauce; chili powder; tumeric; ground nutmeg; garlic powder; sage; dill weed; whole sesame seeds; whole black pepper; fine ground black pepper; bay leaf; ground coriander; poppy seed; tarragon; ground allspice; ground cumin; ground clove; 5 spice mixture; ground ginger; chives; cinnamon sticks; rosemary; fennel; paprika

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