Pantry for the british isles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Text only | ||
Directions
SPICE RACK
Fennel Seeds Worcestshire Sauce Marmite Tea Honey CUPBOARD
Canned Haggis Potatoes Oats Marmalade or Jams Stone ground mustard Whole wheat flour Dried fruit Whiskey Beer (Guinness and other British ales)
REFRIGERATOR
Smoked salmon Slab bacon Cheeses (cheddar, stilton) Eggs Buttermilk Horseradish Devonshire cream
IN A BASKET
Fresh chives Leeks Shallots Peas Cabbage Watercress
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