Papaya-kiwi vinaigrette

32 servings

Ingredients

Quantity Ingredient
3 Ripe kiwi fruits; peeled and diced
1 large Ripe papaya
Peeled; seeded and diced
⅓ cup Canola oil
¼ cup Apple cider vinegar
1 tablespoon Honey
½ teaspoon Ground white pepper
½ teaspoon Salt

Directions

MAKES 2 CUPS VEGAN/HONEY

This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess of vinegar. Serve it over mixed leafy greens, mesclun, or braised or grilled vegetables.

In food processor or blender, combine all ingredients and process until smooth. Pour dressing into a serving container. Cover and refrigerate until ready to use.

PER TABLESPOON: 29 CAL.; 0 PROT.; 2G TOTAL FAT (0 SAT. FAT); 2G CARB.; 0 CHOL.; 37MG SOD.; 0 FIBER.

Converted by MC_Buster.

Recipe by: Vegetarian Times Magazine, January 1998, page 38 Converted by MM_Buster v2.0l.

Related recipes