Tomato-poblano vinaigrette

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Cider vinegar
3 tablespoons Tomato paste
2 tablespoons Lime juice; (1 lime)
1¾ teaspoon TABASCO Pepper Sauce
½ teaspoon Chopped garlic
½ teaspoon Salt
1½ cup Olive oil
1 medium Tomato; (about 4 ounces), blanched, skinned, seeded, diced
1 Poblano chile or other; roasted, seeded,medium-hot green chile, diced
½ teaspoon Dried oregano
Freshly ground black pepper

Directions

In bowl of food processor, combine vinegar, tomato paste, lime juice, TABASCO Sauce, garlic and salt; process 30 seconds. With motor running, gradually add oil until mixture is emulsified. Transfer dressing to medium bowl. Stir in tomato and chile pepper. Season with oregano and black pepper. Just before serving, season with additional salt and Tabasco sauce, if desired. Makes 2½ cups.

>From the Tabasco Website, formatted by <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on May 10, 1998

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