Paradise pumpkin cheesecake

12 Servings

Ingredients

Quantity Ingredient
1 cup Graham cracker crumbs
½ cup Nuts; finely chopped
¼ cup Margarine; melted
½ teaspoon Ginger
8 ounces Cream cheese
¼ cup Sugar
½ teaspoon Vanilla
1 Egg
16 ounces Pumpkin; canned
5 ounces Evaporated milk
½ cup Sugar
2 Eggs
1 teaspoon Cinnamon
½ teaspoon Ginger
½ teaspoon Nutmeg
½ teaspoon Salt
⅓ cup Margarine
1 cup Brown sugar
1 cup Walnuts; chopped

Directions

PATTI - VDRJ67A

CRUST

CHEESE LAYER

PUMPKIN LAYER

TOPPING

Combine all crust ingredients. Press into bottom of 9" springform pan.

Combine all cheese layer ingredients.

Pour over crust. Combine all pumpkin layer ingredients. Pour over cream cheese layer. Bake at 325~ for 1½ hours or until set. Combine topping ingredients. Pour over top and put back in oven. Bake 5 to 10 minutes. 16 servings.

Posted to Bakery-Shoppe Digest V1 #415 by Bill Spalding <billspa@...> on Nov 24, 1997

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