Pumpkin cheesecake pie
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-------------c-------------- | ||
1 | cup | Graham cracker crumbs |
½ | cup | Ground pecans |
2 | tablespoons | Sugar |
⅛ | teaspoon | Ginger |
¼ | cup | Butter or margarine, melted -----------f-------------- |
¾ | cup | Brown sugar,firmly packed |
1 | pack | 8 oz. pkg. cream cheese |
1 | cup | 16 oz. can pumpkin pie filli |
½ | cup | Heavy cream |
1 | teaspoon | Cinnamon |
½ | teaspoon | Ginger |
½ | teaspoon | Salt |
¼ | teaspoon | Nutmeg |
¼ | teaspoon | Clove |
Dash black pepper | ||
3 | Eggs -----------g-------------- | |
Pecan halves | ||
Sweetened whipped cream |
Directions
Crust: Filling:
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