Paremsan jo-jo's

6 servings

Ingredients

Quantity Ingredient
6 smalls Baking potatoes, scrub and cut into 8 wedges
2 tablespoons Butter
¼ cup Parmesan cheese, freshly grated
Salt & pepper to taste

Directions

Preheat the broiler. Line a broiler pan with aluminum foil. Bring a large pot of water to a boil over high heat. Drop the potatoes into the boiling water and partially cover the pot. When the boil returns, cook for 4 minutes, drain. Toss in a large bowl with the butter.

Arrange the potato wedges in a single layer on the prepared pan.

Sprinkle half of the parmesan cheese on potatoes. Broil for 5 - 10 minutes, until deep golden brown. Judge by color. Turn the potatoes and sprinkle with the remaining parmesan. Broil for 5-8 minutes longer, until deep golden brown. Serve hot with salt and pepper to taste. May serve with ranch type dip or sour cream if desired. Shared by: Bill Jernigan

Submitted By SHARON STEVENS On 11-24-94

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