Joanne's queso
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Monterrey Jack or Velveeta |
| 1 | can | (10 oz) of lightly drained; diced Ro*Tel |
| 1 | pack | Jimmy Dean sausage; browned, crumbled and drained (use the Light) |
| 1 | can | (small) of sliced Black Olives |
| 1 | bunch | Scallions or chives; chopped |
| 2 | Shots of Cholula sauce (up to 3) | |
| Add whatever else you like: artichoke hearts, or etc. | ||
Directions
Try the broccoli or a baked potato with my sister Joanne's Queso recipe on it!!!
Melt cheese and stir together all ingredients. Use as a dip or topping.
Posted to bbq-digest V5 #497 by Bill Martin <bmartin@...> on Aug 31, 1997
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