Paris (texas, of course) onion soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Onions, sliced |
| 1½ | cup | Butter |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | quart | Milk |
| 1 | pint | Half and half |
| 2 | cans | Stock, chicken |
Directions
Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth.
Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast.
Source: _A Taste of Texas_
Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@...
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