Onion soup marseille
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Onions, diced |
| 2 | ounces | Butter, melted |
| 2½ | pint | Hot beef broth |
| 8 | ounces | Grated cheese |
| ¼ | pint | White wine |
| Salt, pepper | ||
| 8 | Slices French bread, 1 inch | |
| Thick | ||
Directions
Soak lid of cooker. Pour melted butter into the cooker. Add onions and spices. Cover. Put cooker into cold oven, turn temperature to 425F and let cook for 30 minutes. Add hot beef broth and wine, place bread slices on top and sprinkle with grated cheese. Return to oven and bake uncovered for 20 minutes. From Schlemmertopf recipe book.
Formatted by Linda Caldwell
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